• 1 – 2 Garlic Bulb peeled
• 1 white onion with skin peeled and cut up into smaller pieces – get hottest onion you can buy
• 1 six inch fresh ginger peeled and sliced into small pieces or grated straight up on a zester to avoid long stands/strings
• 1 six inch fresh horseradish peeled and grated
• 1 hobanero pepper sliced (include seeds – discard stem)
• 2 jalapenos sliced (include seeds – discard stem)
• 2 serrano peppers (include seeds – discard stem)
• 1 quart (23 oz) of raw, unfiltered apple cider vinegar – we use Braggs – can be bought at Krogers
• NOTE: You can add more hot peppers if you want …..

Place garlic, onion, ginger, horseradish, all the peppers and 1 cup of vinegar into a blender and puree / blend until smooth

Pour into a glass container and add the rest of the quart of vinegar

Take 2 Tbsp in the morning and evening if you think you are getting sick

Take 2 Tbsp with every meal to kill off a fever

It doesn’t taste as bad as you think – it’s similar to a hot salsa, but doesn’t leave your mouth on fire

There are variations of this on the Internet, but this is what we made and worked wonders – killed off fevers within 6 hours for 3 people

After sitting out and fementing for 2-3 days (some say longer), you should strain it into a glass jar / container and place in your refrigerator — but this stuff works the minute you make it

Taking 2 Tbsp once a day will probably insure you never get sick … LOL